HomeRecipesRoasted Root Veggie Candy
Roasted Root Veggie Candy
Roasted Root Veggie Candy
20 min
4 servings
$2.16/serving

Veggies are nature’s candy when you have the right tools. We’ve got a trick up our sleeves that’ll make you fall in love with veggies. The warm and sweet seasoning blend in this recipe transforms vegetables from “blah” to “BAM”! It’s a great side dish for those holiday feasts, but it also jazzes up your regular, weeknight dinner routine. 


Ingredients
Preparation
  1. Preheat oven to 425° F. Line Sheet Pan with Sheet Pan Liner.
  2. Peel and chop carrots, parsnips, and onion. Place in Multipurpose Steamer; cover and microwave on high 5–6 min, or until tender. 
  3. Meanwhile, slice Brussels sprouts in half lengthwise.
  4. Add sprouts, seasoning, and oil to steamer; toss to combine. Transfer to pan. Roast 10–12 min, or until browned. 
Perfectly Balance Your Plate

Serve with 4 oz (113 g) lean protein and a dinner roll. 

Nutritional Information

Per serving: Calories 230, Fat 11 g (Saturated 1.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 260 mg, Carbohydrate 32 g (Fibre 7 g, Sugars 17 g), Protein 3 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Share it!
What you'll need
Candied Yams Seasoning (Pack of 3)Candied Yams Seasoning (Pack of 3)
Candied Yams Seasoning
(Pack of 3)
37 Reviews
Sweet Garlic Chicken Seasoning (Pack of 3)Sweet Garlic Chicken Seasoning (Pack of 3)
Sweet Garlic Chicken Seasoning
(Pack of 3)
143 Reviews
Sheet PanSheet Pan
Sheet Pan
53 Reviews
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
93 Reviews
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
102 Reviews
HomeRecipesRoasted Root Veggie Candy
Roasted Root Veggie Candy
Recipe description
Roasted Root Veggie Candy
Share it!

Ingredients
20 min
4 servings
$2.16/serving
Preparation
  1. Preheat oven to 425° F. Line Sheet Pan with Sheet Pan Liner.
  2. Peel and chop carrots, parsnips, and onion. Place in Multipurpose Steamer; cover and microwave on high 5–6 min, or until tender. 
  3. Meanwhile, slice Brussels sprouts in half lengthwise.
  4. Add sprouts, seasoning, and oil to steamer; toss to combine. Transfer to pan. Roast 10–12 min, or until browned. 
What you'll need
Candied Yams Seasoning (Pack of 3)Candied Yams Seasoning (Pack of 3)
Candied Yams Seasoning
(Pack of 3)
37 Reviews
Sweet Garlic Chicken Seasoning (Pack of 3)Sweet Garlic Chicken Seasoning (Pack of 3)
Sweet Garlic Chicken Seasoning
(Pack of 3)
143 Reviews
Sheet PanSheet Pan
Sheet Pan
53 Reviews
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
93 Reviews
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
102 Reviews
Perfectly Balance Your Plate

Serve with 4 oz (113 g) lean protein and a dinner roll. 

Nutritional Information

Per serving: Calories 230, Fat 11 g (Saturated 1.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 260 mg, Carbohydrate 32 g (Fibre 7 g, Sugars 17 g), Protein 3 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →